Mexican Food & Drink
Mexico's kombucha market quietly emerges as North America's fastest-growing
Once a rarity in Mexico's beverage-saturated market, kombucha has rapidly gained ground since the mid-2010s, with the country now projected to lead North American growth in the fermented tea category through 2033....
BriefThe peso's dramatic reversal: Why Mexico's currency defied 25 years of declineBriefBaja California launches simplified dual nationality program for U.S.-born children of Mexican parentsBriefSheinbaum presents optimistic second annual report, highlighting economic stability and security gainsBriefMexican forces kill cartel leader behind avocado extortion racket in Michoacán firefightBriefSeven-hour blackout hits Yucatán Peninsula; CFE blames vandalism as skepticism mounts
Business & EconomyBusiness & Economy
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National securityNational security
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Entertainment & Events
Netflix's 'A Child of My Own' redefines true crime through compassion and cultural critique
Chilean director Maite Alberdi's documentary about a 2009 Mexico City kidnapping eschews sensationalism to explore the societal pressures that drove a young woman to fake pregnancy and commit a devastating crime....
Politics & BusinessPolitics & Business
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Destinations & Travel
Canadian couple's decades-long cenote hunt yields comprehensive Yucatán guidebook
After years of exploring Mexico's cenotes, Canadian forester David Palmer and his wife Doris Demers have documented 140 of these natural sinkholes in a new English-language guidebook covering the Yucatán Peninsula's most spectacular underground wonders...
